Lima: First Morning
Posted in Peru, fun, holiday on December 16th, 2008So here I am, in Lima. Took long enough. My internal clock is hopelessly lost, but at least I’ve managed to sleep a little bit in the last 48 hours. I think I’m feeling like late afternoon (minus the sleep) like it is in London, but really I’ve just woken up next to my snoring brother and it’s a morning around 9am. I don’t envy my mother who decided to go to work, if even for only half a day. At least my program for today is just chilling and maybe some food.
This is the view from the place I’m staying at. You can really tell from the lushness that summer is here in the Southern hemisphere from. The air is humid but not unpleasant, though the sky is the flat grey “donkey belly” they promised. All the flowers smell really intensely sweet. It’s a world away from cold, stone-and-soot-coloured London.
I’ve decided to eat well on this holiday. Considering the culinary crapfest the last three weeks’ crunchtime in London was, I think my body deserves some healing. Lots of fish, lots of fruit, lots of vegetables. No fried stuff. God knows what my cholesterol level looks like now. You can see the Pacific Ocean in between the two tall buildings in this next photo showing the view from the place the other way, though it is just a slightly more bluish grey tint around the horizon. I’ll get some real photos of it up soon I’m sure. It really does look Latin American around here, and I’m not sure what it is, especially considering this neighbourhood is modern and I have never been to the continent before.
Speaking of food, Continental weren’t too bad. I mean yeah, it was airplane food and there rarely was enough considering we left at 7am with with my brother with nary a panini in our bellies and arrived at 2am local time. I wish we’d had time to grab something at Houston, but it’d probably have contradicted the paragraph above. Everything on the way to the gate smelled either sweet, processed or otherwise unhealthy. But I did like how the meals came with a salad and they passed around mid-flight snacks of little sandwiches and crisp packets. They seemed to know the way to keep me content. Most of the cabin crew had Southern drawls, and one lady told the person boarding ahead of me “to just go right ahead, darling” and that his seat would be “there smack dab in the middle of the cabin”. Immediate and quite pleasant. Oh, and the seating choices we made but weren’t sure were actually confirmed turned out to have been saved, meaning we sat in glorious legroom luxury. Will have to do the same on the way back.
Adjustment. To the time difference, the climate, the language. I’ll take today easy.


